Culinary Leader - Plant-Forward Menus & BOH Mastery

Hunter Super Techs - TurnPoint; Bridgeport (CT); On-site; USD 76,000 - 83,000; Full time

Benefits offered by this job

Medical, dental, life and disability保险

Comprehensive leave program

Job summary

The ISS Facility Services / Guckenheimer campus dining program seeks an Executive Chef to lead kitchen operations, uphold safety and food quality, and support the General Manager in achieving financial goals through culinary best practices.

You will manage NetMenu-driven menus, coordinate production across meal periods, and ensure training, inventories, and catering events meet the highest standards in a fast-paced environment.

Qualifications

• HACCP and food safety guidelines knowledge.
• Experience in operating a restaurant or corporate dining facility.
• SERV Safe certification or ability to obtain it.

Responsibilities

• Create seasonal, regionally inspired, plant-forward recipes using NetMenu.
• Lead back-of-house operations and ensure labeling, portioning and preparation standards.
• Maintain production records and inventory; purchase ingredients via NetMenu.
• Train BOH staff in NetMenu, food safety and workplace safety.
• Support GM on financial targets and catering events.

Skills

Serv Safe certification

Customer service

Leadership

Effective communication

Culinary supervision

Education

Culinary school diploma or equivalent

Tools

NetMenu

Job description

The ISS Facility Services / Guckenheimer campus dining program seeks an Executive Chef to lead kitchen operations, uphold safety and food quality, and support the General Manager in achieving financial goals through culinary best practices.

You will manage NetMenu-driven menus, coordinate production across meal periods, and ensure training, inventories, and catering events meet the highest standards in a fast-paced environment.