Skilled Kitchen Cook: Fast-Paced, Safe & Team-Driven

BBQ Holdings, Inc.; Fargo (ND); On-site; USD 35,000 - 48,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items for your station in line with recipes and specifications, ensuring safety, sanitation and food standards.

You will follow procedures, work efficiently during schedules, manage portioning and stock supplies, and contribute to a clean, safe kitchen while upholding OSHA guidelines. Flexible schedule with nights, days, weekends and holidays; strong teamwork and attention to detail are essential.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Communication

Attention to detail

Positive attitude

Food safety

Team player

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items for your station in line with recipes and specifications, ensuring safety, sanitation and food standards.

You will follow procedures, work efficiently during schedules, manage portioning and stock supplies, and contribute to a clean, safe kitchen while upholding OSHA guidelines. Flexible schedule with nights, days, weekends and holidays; strong teamwork and attention to detail are essential.