Kitchen Operations Floor Supervisor

Modern Maturity Center, Inc; Dover (DE); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Health Insurance

Job summary

Modern Maturity Center, Inc. in Dover, DE is seeking a Kitchen Operations Floor Supervisor (FT) to oversee daily kitchen production, coordinate staff and volunteers, ensure meals are produced on schedule and meet safety standards. Reliable transportation is required.

The role emphasizes managing production timelines, staff assignments, and workflow in a fast-paced kitchen environment. Benefits include PTO, holidays and health insurance.

Qualifications

• Must have a high school diploma or GED.
• A minimum of two years of supervisory experience is required.
• ServSafe certification preferred.

Responsibilities

• Oversee daily kitchen operations and production timelines.
• Directs and monitors kitchen staff and volunteers.
• Assigns workstations and tasks based on production requirements.
• Monitors compliance with food safety and sanitation procedures.
• Verifies meal counts, packaging accuracy, and special diet compliance.
• Coordinates timely completion of Meals on Wheels production and distribution schedules.
• Assists with staff training and onboarding.
• Maintains production records and communicates operational concerns to management.
• Identifies workflow improvements and operational efficiencies.

Skills

Supervisory experience

ServSafe certification

Education

GED or High School Diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Kitchen Operations Floor Supervisor

MANNA Full Time Management MMC, Dover, DE, US

Kitchen Operations Floor Supervisor (FT)

MODERN MATURITY CENTER - DOVER, DE

Monday- Friday, 5:00 am to 1:00 pm

(Paid Time off, Holiday and Health Insurance)

SUMMARY

Supervises and coordinates daily kitchen production activities to ensure meals are prepared, packaged, and distributed according to established production schedules. Oversees kitchen staff and workflow throughout production, monitors productivity and food safety compliance, and ensures all operational deadlines are met. This position focuses on managing kitchen operations, staff assignments, and production timelines and is not primarily responsible for preparing meals. Reliable transportation is a requirement for this position.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Oversee daily kitchen operations and production timelines
• Directs and monitors kitchen staff and volunteers
• Assigns workstations and tasks based on production requirements
• Monitors compliance with food safety and sanitation procedures
• Verifies meal counts, packaging accuracy, and special diet compliance
• Coordinates timely completion of Meals on Wheels production and distribution schedules
• Assists with staff training and onboarding
• Maintains production records and communicates operational concerns to management
• Identifies workflow improvements and operational efficiencies

QUALIFICATIONS

• Must have a high school diploma or general education degree (GED)
• A minimum of two years of supervisory experience is required
• ServSafe certification preferred

SUPERVISORY RESPONSIBILITIES

• Directly supervises kitchen production staff and volunteers assigned to meal production, packaging, and distribution activities
• Assist with monthly, quarterly, and annual financial closing activities

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods, lift to 30 pounds frequently and 50 pounds occasionally, and work in a fast-paced commercial kitchen environment.