Food Prep Cook

Automatic Data Processing, Inc.; Dover (DE); On-site; USD 17,000 - 25,000; Part time

Job summary

Modern Maturity Center in Dover, DE is seeking an On-Call Food Prep Cook for Banquets. The role involves assisting in preparing food for banquets, with duties ranging from washing and cutting vegetables to grinding meats and breading items, and coordinating inventory and sanitation.

Responsibilities include measuring ingredients per recipes, moving supplies between stations, and ensuring compliance with health and safety regulations. Availability for on-call nights and weekends is required.

Qualifications

• High School diploma or equivalent required.
• On-Call nights and weekends availability; no minimum hours guaranteed.
• Must pass a criminal background check.

Responsibilities

• Washes, peels, cuts, and seeds vegetables and fruits.
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weighs and measures designated ingredients according to recipes.
• Carries pans and trays to and from workstations, stove, and refrigerator.
• Stores foods in designated areas.
• Cleans work areas, equipment, and utensils; removes garbage.
• Distributes supplies and portable equipment.
• Records food and supplies used in inventory log.
• Adheres to health, sanitary and safety regulations.

Education

High School Diploma or Equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Prep Cook

MMC, Dover, DE, US

2 days ago Requisition ID: 1253

WE’RE HIRING!

MODERN MATURITY CENTER

PREP COOKS – BANQUETS

(This is an On-Call Position)

SUMMARY

Assists workers engaged in preparing food for Banquets by performing the following duti es:

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weighs and measures designated ingredients according to standardized recipes.
• Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
• Stores foods in designated areas
• Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment.
• Records food and supplies used in an inventory log
• Adheres to all health, sanitary and safety regulations.
• Other duties may be assigned.

QUALIFICATIONS

• Must have a high school diploma or equivalent
• Available to work “On-Call” nights and weekends. Since this is an “On-Call” position, no minimum hours are guaranteed for any day/week/month
• Must pass a criminal background check