Kitchen Operations Director — High-Volume BBQ, PTO & Bonus

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

10 days PTO

Quarterly bonus

Job summary

Sauced BBQ & Spirits in Sacramento, CA seeks an experienced Executive Kitchen Manager to lead BOH operations in a high-volume setting. You will supervise 30+ staff, implement training, and drive efficiency and profitability across labor and food costs.

California Food Protection Manager Certification is required. The role offers a competitive compensation package, 10 days PTO, and a quarterly bonus based on performance, with additional responsibilities that require ensuring food safety and guest

Qualifications

• 2–4 years of experience as an Executive Kitchen Manager in a full-service restaurant.
• Overseeing 30+ staff members and coordinating BOH operations.
• Certification in California Food Protection Manager required.

Responsibilities

• Direct shift-to-shift BOH operations and cover all kitchen areas as needed.
• Implement kitchen training programs with measurable metrics.
• Manage BOH staff to meet efficiency and profitability goals.
• Enforce SOPs for receiving, inventory, sanitation, and safety.
• Oversee hiring, plating, product rotation, and cycle counts.
• Drive health, safety, and quality standards for guests.

Skills

Leadership

Staff management

Team building

Operational efficiency

Education

California Food Protection Manager Certification

Job description

Sauced BBQ & Spirits in Sacramento, CA seeks an experienced Executive Kitchen Manager to lead BOH operations in a high-volume setting. You will supervise 30+ staff, implement training, and drive efficiency and profitability across labor and food costs.

California Food Protection Manager Certification is required. The role offers a competitive compensation package, 10 days PTO, and a quarterly bonus based on performance, with additional responsibilities that require ensuring food safety and guest