Executive Kitchen Manager | High-Volume BBQ | PTO + Bonus

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

10 days of paid time off (PTO) annually

Quarterly bonus structure

Job summary

Sauced BBQ & Spirits is seeking an experienced Executive Kitchen Manager in Sacramento, California. The ideal candidate will lead daily back-of-house operations and build effective teams in a fast-paced environment. Responsibilities include implementing training programs, managing staff efficiency and profitability, and upholding health and safety standards. The position requires a commitment of at least 40 hours per week, with a bonus structure based on measurable performance. PTO and health benefits are included.

Qualifications

• 2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant.
• Experience overseeing 30+ staff members.
• Willingness to work a minimum of 40 hours per week, longer if required.

Responsibilities

• Manage daily operations of the back of house (BOH).
• Implement training programs with measurable metrics.
• Manage BOH staff to meet efficiency and profitability goals.
• Oversee product receiving, quality control, and inventory management.

Skills

Leadership skills

Operational efficiency

Training program implementation

Job description

Sauced BBQ & Spirits is seeking an experienced Executive Kitchen Manager in Sacramento, California. The ideal candidate will lead daily back-of-house operations and build effective teams in a fast-paced environment. Responsibilities include implementing training programs, managing staff efficiency and profitability, and upholding health and safety standards. The position requires a commitment of at least 40 hours per week, with a bonus structure based on measurable performance. PTO and health benefits are included.