Kitchen Notes Lead: Culinary Leadership & Training

Omni Hotels; Nashville (TN); Hybrid; USD 60,000 - 75,000; Full time

Benefits offered by this job

Hotel stay discounts

Paid time off

Growth opportunities

Competitive wages

Job summary

Omni Nashville Hotel is seeking a seasoned culinary supervisor who will provide technical and administrative support to the Kitchen Notes Chef and drive daily kitchen operations. You will train staff, monitor food and labor costs, and uphold safety and cleanliness standards across all food-service areas.

The role requires 2+ years in hotel/restaurant kitchens with at least 1 year in a supervisory capacity, a strong culinary skill set, and excellent communication.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen with a minimum of 1 year supervisory experience.
• Proven culinary skills with ability to lead, develop and motivate staff.
• Excellent written and verbal communication and strong organizational skills.
• Creativity and up-to-date with food trends; able to manage payroll and scheduling.

Responsibilities

• Provide technical and administrative assistance to the Kitchen Notes Chef.
• Train and develop kitchen staff hands-on.
• Control food costs and labor costs within budget.
• Oversee equipment maintenance and safety across all food service areas.
• Educate staff on basic to advanced cooking techniques and culinary knowledge.
• Maintain cleanliness and organization of all kitchen areas, including walk-ins and storage.
• Monitor uniforms, attendance, and appearance for culinary staff.
• Ensure compliance with food safety and sanitation standards per Tennessee requirements.
• Communicate with F&B managers and Director of F&B on issues and activities.
• Expedite and perform station or line cook duties when required.
• Prepare daily production lists and delegate duties; assist with purchasing guidelines.

Skills

Staff leadership

Communication skills

Computer literacy

Financial literacy

Education

Serve Safe certified food manager

College education or culinary degree preferred

Job description

Omni Nashville Hotel is seeking a seasoned culinary supervisor who will provide technical and administrative support to the Kitchen Notes Chef and drive daily kitchen operations. You will train staff, monitor food and labor costs, and uphold safety and cleanliness standards across all food-service areas.

The role requires 2+ years in hotel/restaurant kitchens with at least 1 year in a supervisory capacity, a strong culinary skill set, and excellent communication.