Hotel Kitchen Lead - Culinary Supervisor & Training

Omni Hotels; Nashville (TN); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Paid time off

Hotel stay discounts

Job summary

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to oversee the culinary team in our Bob's outlet. You will lead, train, and mentor kitchen staff, ensuring high standards of quality and efficiency in a fast-paced environment.

The role requires at least 2 years of hotel/restaurant kitchen experience, supervisory skills, and a culinary degree or formal training is preferred. You will uphold health codes, manage prep lists and par sheets, and collaborate with front-of-house to delight

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Ability to train staff and interact with internal/external guests professionally.
• Ensure that health standards are consistently maintained.
• Familiar with batch and quantity cooking in high-volume setting.
• Excellent written and verbal communication and organizational skills.
• Creative and up-to-date with food trends.
• Must be able to lift up to 40 lbs. and stand for long periods.

Responsibilities

• Train and develop kitchen staff hands-on.
• Instill safety and sanitation habits in all employees.
• Lead consistency in preparation and presentation.
• Oversee daily food preparation for assigned areas.
• Prepare, stock, and rotate line items to maintain supply.
• Collaborate with wait staff to exceed guest expectations.
• Maintain cleanliness and health standards across prep areas.
• Ensure proper portion control and plating quality.

Skills

Staff training

Leadership

Sanitation

High-volume cooking

Communication

Time management

Education

Culinary degree preferred

Job description

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to oversee the culinary team in our Bob's outlet. You will lead, train, and mentor kitchen staff, ensuring high standards of quality and efficiency in a fast-paced environment.

The role requires at least 2 years of hotel/restaurant kitchen experience, supervisory skills, and a culinary degree or formal training is preferred. You will uphold health codes, manage prep lists and par sheets, and collaborate with front-of-house to delight