Culinary Supervisor: Lead Hotel Kitchen & Quality

Omni Hotels; Corpus Christi (TX); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Omni Hotels is seeking a Kitchen Supervisor to oversee culinary operations in the absence of Executive Chef/Sous Chefs and partner with F&B management to ensure guest satisfaction. You will supervise quality, schedule staff, and maintain inventory in a fast-paced hotel environment.

Responsibilities include ordering supplies, conducting line-ups, ensuring sanitation, and assisting in cost control and plating.

Qualifications

• Ability to work a flexible schedule, including PM shifts, weekends, holidays.
• Ability to stand for extended periods (8 hours/shift).
• Strong verbal and written English communication with vendors, coworkers, and management.
• Self-motivated with the ability to work with limited supervision.
• Experience updating and maintaining inventory in a fast-paced operation.

Responsibilities

• Control the quality and consistency of all food served.
• Create and adjust work schedules based on workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conduct monthly end inventories of products.
• Ensure prep areas are set at least 15 minutes before service.
• Assist in controlling food cost and plating of dishes.
• Maintain cleanliness of all food prep and production areas.

Skills

Flexibility

Stamina

English communication

Self-motivation

Inventory management

Education

Food Handlers' Certification

Job description

Omni Hotels is seeking a Kitchen Supervisor to oversee culinary operations in the absence of Executive Chef/Sous Chefs and partner with F&B management to ensure guest satisfaction. You will supervise quality, schedule staff, and maintain inventory in a fast-paced hotel environment.

Responsibilities include ordering supplies, conducting line-ups, ensuring sanitation, and assisting in cost control and plating.