Kitchen Manager / Sous Chef - Lead Creations & Kitchen Ops

nextgen-hospitality-solutions; Wyoming (OH); On-site; USD 70,000 - 80,000; Full time

Job summary

NextGen Hospitality Solutions is looking for an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County, Ohio. In this full-time, on-site position, you will manage kitchen operations and mentor staff while ensuring the highest standards of food quality and presentation.

The role involves collaborating with the head chef, developing seasonal menu items, and maintaining food safety standards. We offer a competitive salary range of $70,000 - $80,000 annually for this vital position.

Qualifications

• Minimum of 5 years of experience in a kitchen management role.
• Strong culinary skills with knowledge of various cooking techniques.
• Exceptional organizational and multitasking abilities.

Responsibilities

• Coordinate kitchen operations to ensure efficiency and productivity.
• Supervise and train kitchen staff, fostering professional development.
• Monitor food safety and sanitation standards in compliance with regulations.

Skills

Culinary skills

Leadership

Communication

Organization

Multitasking

Education

Culinary degree or certification

Tools

Kitchen management software

Job description

NextGen Hospitality Solutions is looking for an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County, Ohio. In this full-time, on-site position, you will manage kitchen operations and mentor staff while ensuring the highest standards of food quality and presentation.

The role involves collaborating with the head chef, developing seasonal menu items, and maintaining food safety standards. We offer a competitive salary range of $70,000 - $80,000 annually for this vital position.