Kitchen Manager & Sous Chef — Lead Menu & Team

Nextgen Hospitality Solutions; Wyoming (OH); On-site; USD 70,000 - 80,000; Full time

Job summary

Nextgen Hospitality Solutions is looking for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant's culinary team in Wyoming. This full-time, on-site position entails managing kitchen operations, supervising staff, and ensuring food quality. Ideal candidates will have a minimum of 5 years of experience and strong culinary skills.

Join us for a rewarding opportunity with competitive salary ranging from $70,000 - $80,000 annually and contribute to exceptional dining experiences for our guests.

Qualifications

• 5+ years of experience in kitchen management.
• Proficient in various cooking techniques.
• Strong understanding of food safety standards.

Responsibilities

• Coordinate kitchen operations for efficiency.
• Supervise and train kitchen staff.
• Develop menu items reflecting seasonal ingredients.
• Monitor food safety and sanitation standards.
• Manage inventory and ordering.
• Collaborate with head chef on events.
• Assist in budgeting and cost control.
• Ensure quality in food preparation.

Skills

Culinary skills

Leadership

Communication

Organizational ability

Multitasking

Education

Culinary degree or certification

Tools

Kitchen management software

Job description

Nextgen Hospitality Solutions is looking for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant's culinary team in Wyoming. This full-time, on-site position entails managing kitchen operations, supervising staff, and ensuring food quality. Ideal candidates will have a minimum of 5 years of experience and strong culinary skills.

Join us for a rewarding opportunity with competitive salary ranging from $70,000 - $80,000 annually and contribute to exceptional dining experiences for our guests.