Lead Kitchen Manager & Sous Chef - Upscale Dining

NextGen Hospitality Solutions; Teton Village (WY); On-site; USD 70,000 - 80,000; Full time

Job summary

NextGen Hospitality Solutions is searching for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant team in Teton County. This full‑time, on‑site role offers a chance to thrive in a vibrant dining environment focused on superior culinary experiences.

Your responsibilities will include overseeing kitchen operations, mentoring staff, and maintaining exemplary food quality standards. Join us in creating remarkable dining moments for guests while enjoying a competitive salary range of $70,000 - $80,000 annually.

Qualifications

• 5+ years of experience in kitchen management.
• Strong culinary skills with diverse cooking techniques.
• Excellent leadership abilities and team management.

Responsibilities

• Coordinate kitchen operations for efficiency.
• Supervise and train kitchen staff.
• Develop seasonal menu items.

Skills

Culinary skills

Leadership skills

Team management

Organizational skills

Communication skills

Education

Culinary degree or certification

Tools

Kitchen management software

Job description

NextGen Hospitality Solutions is searching for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant team in Teton County. This full‑time, on‑site role offers a chance to thrive in a vibrant dining environment focused on superior culinary experiences.

Your responsibilities will include overseeing kitchen operations, mentoring staff, and maintaining exemplary food quality standards. Join us in creating remarkable dining moments for guests while enjoying a competitive salary range of $70,000 - $80,000 annually.