Kitchen Manager / Sous Chef - Upscale Restaurant

NextGen Hospitality Solutions; Teton Village (WY); On-site; USD 70,000 - 80,000; Full time

Job summary

NextGen Hospitality Solutions is searching for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant team in Teton County. This full‑time, on‑site role offers a chance to thrive in a vibrant dining environment focused on superior culinary experiences.

Your responsibilities will include overseeing kitchen operations, mentoring staff, and maintaining exemplary food quality standards. Join us in creating remarkable dining moments for guests while enjoying a competitive salary range of $70,000 - $80,000 annually.

Qualifications

• 5+ years of experience in kitchen management.
• Strong culinary skills with diverse cooking techniques.
• Excellent leadership abilities and team management.

Responsibilities

• Coordinate kitchen operations for efficiency.
• Supervise and train kitchen staff.
• Develop seasonal menu items.

Skills

Culinary skills

Leadership skills

Team management

Organizational skills

Communication skills

Education

Culinary degree or certification

Tools

Kitchen management software

Job description

Description

NextGen Hospitality Solutions is seeking an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County. This full‑time, on‑site position offers an exciting opportunity to work in a fast‑paced, high‑quality dining environment dedicated to exceptional culinary experiences.

As a Kitchen Manager / Sous Chef, you will play a vital role in managing kitchen operations, mentoring kitchen staff, and ensuring the highest standards of food quality and presentation. You will collaborate closely with the head chef and other team members to deliver an outstanding culinary experience that aligns with our restaurant's vision and values. Join us in creating memorable dining moments for our guests while receiving a competitive salary range of $70,000 - $80,000 annually.

Responsibilities

• Coordinate kitchen operations to ensure efficiency and productivity
• Supervise and train kitchen staff, fostering professional development
• Develop and implement menu items that reflect seasonal ingredients and trends
• Monitor food safety and sanitation standards in compliance with regulations
• Manage inventory and ordering of kitchen supplies and ingredients
• Collaborate with the head chef on special events and catering menus
• Assist in budgeting and cost control for kitchen operations
• Ensure consistent quality in food preparation and presentation

Requirements

• Minimum of 5 years of experience in a kitchen management role
• Strong culinary skills with knowledge of various cooking techniques
• Excellent leadership and team management skills
• Proficiency in kitchen management software and tools
• Strong understanding of food safety standards and regulations
• Exceptional organizational and multitasking abilities
• Excellent communication skills to interact with staff and guests
• Relevant culinary degree or certification is preferred