Kitchen Manager / Sous Chef - Upscale Casual Restaurant

NextGen Hospitality Solutions; Independence (KY); On-site; USD 55,000 - 65,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for their upscale casual restaurant in Independence, Kentucky. The ideal candidate will oversee kitchen operations, ensuring exceptional dining experiences by maintaining food quality and leading the culinary team. Responsibilities include training staff, menu planning, and ensuring health compliance. This full-time position offers a salary range of $55,000 - $65,000 annually, within a collaborative environment focused on culinary excellence.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Previous kitchen experience is a plus.
• Strong knowledge of food safety and sanitation standards.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Passion for culinary arts and commitment to quality.
• Strong organizational skills and attention to detail.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Assist in menu planning and food preparation.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality and presentation.
• Train and mentor kitchen staff on culinary techniques.
• Manage inventory and order supplies as needed.
• Collaborate with front-of-house staff to ensure seamless service.
• Contribute to a positive and energetic kitchen environment.

Skills

Communication skills

Leadership

Culinary techniques

Organizational skills

Food safety knowledge

Education

High school diploma or equivalent

Culinary degree

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual restaurant located in Independence. This full-time, on-site position is perfect for those who are passionate about culinary excellence and eager to make a significant impact in a vibrant dining environment.

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring that our guests receive exceptional dining experiences. You will work closely with our culinary team to maintain high standards of food quality and presentation while fostering a collaborative and positive atmosphere in the kitchen. This role offers the opportunity to grow within the hospitality industry and be part of a company that values creativity and innovation in food service. The salary range for this position is $55,000 - $65,000 annually, along with a supportive work environment and opportunities for professional development.

Responsibilities

• Oversee daily kitchen operations and staff management
• Assist in menu planning and food preparation
• Ensure compliance with health and safety regulations
• Maintain high standards of food quality and presentation
• Train and mentor kitchen staff on culinary techniques
• Manage inventory and order supplies as needed
• Collaborate with front-of-house staff to ensure seamless service
• Contribute to a positive and energetic kitchen environment

Requirements

• High school diploma or equivalent; culinary degree preferred
• Previous experience in a kitchen environment is a plus
• Strong knowledge of food safety and sanitation standards
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Passion for culinary arts and commitment to quality
• Ability to work flexible hours, including weekends and holidays
• Strong organizational skills and attention to detail