Kitchen Manager — Bonus-Eligible with Growth Opportunities

Red Robin; Colorado Springs (CO); On-site; USD 58,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% food discount for family

Growth opportunities

Job summary

Red Robin in Colorado Springs is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations, ensuring food quality, consistency, and guest satisfaction. You will lead a team, manage inventory, orders, and key P&L metrics while upholding our guest-first hospitality.

Candidates must be 21+, have 2 years of management experience, open availability, and strong leadership. Knowledge of health codes and kitchen software such as Workday, Aloha, NBO and HotSchedules is a plus.

Qualifications

• Must be 21 years of age and able to obtain required certifications/permits.
• Minimum 2 years of management experience with strong leadership.
• Open availability including nights, weekends and holidays.
• Strong communication and hospitality-focused leadership.
• Solid working knowledge of P&L, inventory and cost controls.
• Experience with kitchen software such as Workday, Aloha, NBO or HotSchedules is a plus.

Responsibilities

• Oversee day-to-day kitchen operations with a focus on quality and guest experience.
• Manage inventory, ordering and key P&L lines to support restaurant success.
• Lead, develop and motivate a high-performing team in a fast-paced environment.
• Uphold brand standards and ensure health and safety compliance.

Skills

Leadership

Team motivation

Communication

P&L knowledge

Operations management

Hospitality mindset

Tools

Workday

Aloha

NBO

HotSchedules

Excel

Outlook

Word

Job description

Red Robin in Colorado Springs is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations, ensuring food quality, consistency, and guest satisfaction. You will lead a team, manage inventory, orders, and key P&L metrics while upholding our guest-first hospitality.

Candidates must be 21+, have 2 years of management experience, open availability, and strong leadership. Knowledge of health codes and kitchen software such as Workday, Aloha, NBO and HotSchedules is a plus.