Kitchen Manager — Profit‑Driven, Scratch Cooking Leader

Red Robin; Boise (ID); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% family discount

Holidays off

Job summary

Red Robin is seeking a Restaurant Kitchen Manager in Boise, ID to lead daily kitchen operations with a focus on quality, guest experience, and profitability. You will drive inventory, ordering, and P&L management while upholding the brand and delivering exceptional food.

The role requires at least 2 years of leadership experience, strong communication, and a commitment to developing a high‑performing team in a fast‑paced environment.

Qualifications

• Must be 21 years of age and able to obtain required certifications/permits as required by state/local law.
• 2 years of management experience.
• Open availability including nights, weekends, and holidays.
• Reliable transportation.
• Strong communication and leadership skills.
• Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service.
• Strong P&L knowledge.

Responsibilities

• Oversee day-to-day kitchen operations to ensure consistency and quality.
• Manage inventory, ordering, and control key P&L lines.
• Uphold brand standards and guest experience through scratch cooking and great service.
• Foster a culture of continuous improvement and teamwork.

Skills

Leadership

P&L management

Communication

Team management

Availability

Tools

Excel

Outlook

Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager in Boise, ID to lead daily kitchen operations with a focus on quality, guest experience, and profitability. You will drive inventory, ordering, and P&L management while upholding the brand and delivering exceptional food.

The role requires at least 2 years of leadership experience, strong communication, and a commitment to developing a high‑performing team in a fast‑paced environment.