Restaurant Kitchen Manager: Lead a High-Volume Kitchen

Red Robin; Manchester (CT); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal and 50% discount for/4

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and unique, quirky vibe. The Restaurant Kitchen Manager ensures seamless day-to-day kitchen operations, upholds brand standards, and delivers an exceptional guest experience through scratch cooking and gourmet burgers.

Responsible for inventory, ordering and critical P&L lines, the role requires effective leadership, strong communication, and a focus on continuous improvement.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open Availability including nights, weekends, holidays.
• Reliable transportation.
• Strong communication and exceptional leadership skills.
• Motivate, inspire and develop a passionate team focused on execution, hospitality, and service.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as required by state/local law.
• Working knowledge in Microsoft Excel, Outlook & Word.
• Preferred knowledge of local and state health codes.
• Experience with Workday, Aloha, NBO, and Hot schedules.
• Experience managing a team.

Responsibilities

• Ensure seamless day-to-day kitchen operations.
• Manage inventory and ordering.
• Oversee key P&L lines for restaurant success.
• Uphold brand standards and guest experience.
• Lead and develop a high-performing team.
• Foster a culture of continuous improvement.

Skills

Leadership

P&L knowledge

Communication

Team motivation

Tools

Microsoft Excel

Outlook & Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and unique, quirky vibe. The Restaurant Kitchen Manager ensures seamless day-to-day kitchen operations, upholds brand standards, and delivers an exceptional guest experience through scratch cooking and gourmet burgers.

Responsible for inventory, ordering and critical P&L lines, the role requires effective leadership, strong communication, and a focus on continuous improvement.