Artisan Kitchen Manager — Lead Operations & Earn Bonuses

Red Robin; Wesley Chapel (FL); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% food discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager in Florida to oversee daily kitchen operations, uphold brand standards, and deliver scratch-made, artisanal American food and burgers to guests.

You will manage inventory, ordering, and key P&L lines, lead a passionate team, and ensure hospitality and execution meet Red Robin’s high standards.

Eligible benefits include uncapped bonuses, referral bonuses, a free shift meal, 50% food discount for family, and opportunities for growth.

Qualifications

• 2 years of management experience.
• Must be 21+ years old.
• Open availability including nights, weekends, holidays.
• Strong communication and leadership skills.
• Strong P&L knowledge.
• Proficient in Microsoft Excel, Outlook and Word.

Responsibilities

• Ensure seamless day-to-day kitchen operations.
• Manage inventory and ordering.
• Monitor key P&L lines for restaurant success.
• Uphold brand standards and guest experience.
• Lead and develop a high-performing team.

Skills

Leadership

Communication

P&L management

Team motivation

Staff development

Time management

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Workday

Aloha

NBO

HotSchedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager in Florida to oversee daily kitchen operations, uphold brand standards, and deliver scratch-made, artisanal American food and burgers to guests.

You will manage inventory, ordering, and key P&L lines, lead a passionate team, and ensure hospitality and execution meet Red Robin’s high standards.

Eligible benefits include uncapped bonuses, referral bonuses, a free shift meal, 50% food discount for family, and opportunities for growth.