Artisanal Kitchen Manager - Lead Scratch Cooking & Growth

Red Robin; Salem (NH); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on Red Robin food for you

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin in Salem, NH is seeking a Restaurant Kitchen Manager to lead day-to-day kitchen operations, uphold brand standards, and deliver guests an exceptional dining experience through scratch cooking and signature burgers.

You will manage inventory, ordering, and P&L; mentor and develop a high-performing team, and partner with leadership to drive hospitality, safety, and continuous improvement.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open Availability including nights, weekends, holidays.
• Strong P&L knowledge.
• Working knowledge of Microsoft Excel, Outlook & Word.
• Experience with Workday, Aloha, NBO, and Hot schedules.

Responsibilities

• Oversee seamless day-to-day kitchen operations to ensure exceptional guest experiences.
• Uphold brand standards and foster a culture of hospitality and service.
• Manage inventory, ordering, and P&L responsibilities to drive restaurant success.
• Lead, mentor, and develop a passionate, high-performing team.
• Collaborate with leadership to drive safety, quality, and continuous improvement.

Skills

Strong communication

Leadership

Team development

P&L knowledge

Availability

Tools

Excel

Outlook

Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin in Salem, NH is seeking a Restaurant Kitchen Manager to lead day-to-day kitchen operations, uphold brand standards, and deliver guests an exceptional dining experience through scratch cooking and signature burgers.

You will manage inventory, ordering, and P&L; mentor and develop a high-performing team, and partner with leadership to drive hospitality, safety, and continuous improvement.