Kitchen Manager | Casual Dining Restaurant | Work Life Balance

NextGen Hospitality Solutions; Chattanooga (TN); Sur place; USD 60 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision coverage

401(k) plan

Paid Time Off

Résumé du poste

NextGen Hospitality Solutions in Chattanooga, TN, seeks a Kitchen Manager to lead a high-volume casual dining kitchen. You’ll drive line performance, food quality, and cost control while mentoring a busy crew.

If you thrive under pressure, manage food costs and inventory, and enforce safety standards, this role offers a competitive salary and growth within a growing concept.

Qualifications

• Proven kitchen management experience in full-service dining.
• Experience leading in a fast-paced, high-volume environment.
• Strong grasp of food cost and labor management.
• ServSafe or equivalent food safety certification preferred.
• Hands-on leader who leads from the line.

Responsabilités

• Oversee daily kitchen operations during high-volume shifts.
• Manage food cost, inventory, and waste control.
• Train and coach cooks on speed and consistency.
• Enforce food safety and sanitation standards.
• Partner with front-of-house leadership on service flow.

Connaissances

Kitchen management

High-volume

Food cost

Labor management

ServSafe certification

Leadership

Description du poste

Run the Kitchen, Own the Rush: Kitchen Manager Wanted

Ready to lead a kitchen that never slows down?

This high-volume, full-service casual dining concept needs a Kitchen Manager who thrives under pressure and takes pride in consistency. You'll drive line performance, food quality, and cost control while mentoring a crew that feeds a packed dining room every shift. If you love the heat of a busy kitchen and the satisfaction of running it well, this role was built for you.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential tied to kitchen performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real path to grow with a high-volume concept

What You'll Do

• Oversee daily kitchen operations during high-volume shifts
• Manage food cost, inventory, and waste control
• Train and coach cooks on speed and consistency
• Enforce food safety and sanitation standards
• Partner with front-of-house leadership on service flow

What We're Looking For

• Proven kitchen management experience in full-service dining
• Comfortable leading in a fast-paced, high-volume environment
• Strong grasp of food cost and labor management
• ServSafe or equivalent food safety certification preferred
• Hands-on leader who leads from the line