Kitchen Manager | Casual Dining Restaurant | Great Team Environment

NextGen Hospitality Solutions; Franklin (TN); Presencial; USD 60.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus potential

Medical, Dental, and Vision coverage

401(k) plan

Paid Time Off

Descripción de la vacante

NextGen Hospitality Solutions is seeking a Kitchen Manager to run high-volume kitchen operations and own the shift. You will mentor the back-of-house team and ensure food quality while meeting ticket times during peak periods.

You will manage costs and inventory, enforce sanitation standards, and lead from the line to deliver consistently great plates in a fast-paced environment.

Formación

• Candidates must have proven kitchen management experience in full-service dining.
• Ability to lead teams through high-volume rushes.
• Strong knowledge of food cost and inventory control.
• ServSafe or equivalent food safety knowledge.
• Hands-on leader who leads from the line.

Responsabilidades

• Run daily kitchen operations during high-volume shifts.
• Train, schedule, and coach back-of-house staff.
• Enforce food safety and sanitation standards.
• Manage food costs, inventory, and ordering.
• Maintain consistent plate quality and ticket times.

Conocimientos

Kitchen management

Team leadership

Food safety

Inventory control

Staff coaching

Line leadership

Herramientas

ServSafe certification

Descripción del empleo

Kitchen Manager Wanted – Lead the Line, Own the Shift

Ready to run a kitchen that never slows down?

This high-volume, full-service casual dining restaurant needs a Kitchen Manager who thrives under pressure and knows how to keep a line moving without sacrificing quality. You'll take ownership of daily kitchen operations, mentor the back-of-house team, and help deliver consistently great plates during every rush.

Why You'll Love This Opportunity

• Competitive salary, $60,000 to $70,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real room to grow within a busy, respected kitchen

What You'll Do

• Run daily kitchen operations during high-volume shifts
• Train, schedule, and coach back-of-house staff
• Enforce food safety and sanitation standards
• Manage food costs, inventory, and ordering
• Maintain consistent plate quality and ticket times

What We're Looking For

• Proven kitchen management experience in full-service dining
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and inventory control
• ServSafe or equivalent food safety knowledge
• Hands-on leader who leads from the line