Kitchen Manager - Lead, Train and Elevate Guest Experience

caseysstore; Brimfield (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid time off and holiday pay

Quarterly bonuses

DailyPay

Career growth and development programs

Team Member discounts

Job summary

Casey’s Brimfield, IL is seeking a Kitchen Manager to lead daily kitchen operations, train and guide Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll oversee food safety standards, inventory, and the prepared foods and beverages areas to maximize productivity and profitability.

This hands-on role requires strong communication, organizational skills, and a commitment to Casey’s CARES values.

Qualifications

• Experience leading a kitchen team and managing daily operations.
• Knowledge of food safety standards and inventory control.
• Ability to train, guide, and coach team members to achieve guest satisfaction.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Inventory management

Food safety

Guest service

Communication

Job description

Casey’s Brimfield, IL is seeking a Kitchen Manager to lead daily kitchen operations, train and guide Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll oversee food safety standards, inventory, and the prepared foods and beverages areas to maximize productivity and profitability.

This hands-on role requires strong communication, organizational skills, and a commitment to Casey’s CARES values.