Kitchen Manager — Lead Teams, Elevate Guest Experience

Caseys General Stores Inc.; Fargo (ND); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Paid time off

401(k) matching

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to deliver an exceptional guest experience.

You will train and guide Team Members, oversee prepared foods and dispensed beverages, manage day-to-day operations, and uphold food safety standards to maximize productivity and profitability. You’ll report to the Store Manager and contribute to a positive, fast-paced store environment.

Qualifications

• Clear communication is essential.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills to manage inventory and maintain standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organizational skills

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to deliver an exceptional guest experience.

You will train and guide Team Members, oversee prepared foods and dispensed beverages, manage day-to-day operations, and uphold food safety standards to maximize productivity and profitability. You’ll report to the Store Manager and contribute to a positive, fast-paced store environment.