Kitchen Manager - Lead Team, Elevate Guest Experience

Casey; Redwood Falls (MN); On-site; USD 2,342,000 - 2,693,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s Kitchen Manager role is a hands-on leadership position within the store leadership team. You’ll train, guide, and engage kitchen Team Members to deliver a superior guest experience, while managing day-to-day kitchen operations, food safety, inventory, and beverage areas to maximize productivity and profitability.

Reporting to the Store Manager, you’ll foster a culture of Casey’s CARES—Commitment, Authenticity, Respect, Evolving, Service—and step in to perform Store Team Member duties

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards; commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Teamwork

Education

High school diploma or equivalent

Job description

Casey’s Kitchen Manager role is a hands-on leadership position within the store leadership team. You’ll train, guide, and engage kitchen Team Members to deliver a superior guest experience, while managing day-to-day kitchen operations, food safety, inventory, and beverage areas to maximize productivity and profitability.

Reporting to the Store Manager, you’ll foster a culture of Casey’s CARES—Commitment, Authenticity, Respect, Evolving, Service—and step in to perform Store Team Member duties