Kitchen Manager - Lead Team & Guest Experience

Casey; Town of Texas (WI); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience in a fast-paced store. You will train team members, oversee prepared foods and beverage operations, and ensure 5S standards and inventory accuracy are maintained.

The role emphasizes hands-on leadership, strong communication, and a focus on safety and cost control while aligning with Casey’s CARES values.

Qualifications

• Experience leading kitchen teams in a fast-paced environment.
• Ability to maintain 5S standards and inventory accuracy.
• Strong guest service orientation and problem-solving.
• Excellent communication and delegation skills.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest services

Adaptability

Team training

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience in a fast-paced store. You will train team members, oversee prepared foods and beverage operations, and ensure 5S standards and inventory accuracy are maintained.

The role emphasizes hands-on leadership, strong communication, and a focus on safety and cost control while aligning with Casey’s CARES values.