Kitchen Manager: Lead Team & Guest Experience

Buffalo Wild Wings; Federal Way (WA); On-site; USD 65,000 - 75,000; Full time

Job summary

Buffalo Wild Wings in Washington state is seeking a Kitchen Manager to support the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. You will guide the team to maintain high standards and drive operational excellence in a fast-paced environment.

As Kitchen Manager you will coach and develop staff, ensure food safety and sanitation, manage costs, and help implement new menu items while upholding Buffalo Wild Wings’ team-oriented culture and

Qualifications

• High school diploma or equivalent.
• Minimum age to serve alcohol in accordance with state and local laws.
• Ability to obtain and maintain all required food safety and alcohol service certifications where required by state or local law.
• Strong leadership, communication, organizational, and problem-solving skills.

Responsibilities

• Lead and supervise front-of-house operations during assigned shifts.
• Coach, motivate, and develop team members while promoting a positive and accountable work environment.
• Deliver exceptional guest service by resolving guest concerns quickly and professionally.
• Conduct pre-shift meetings and provide ongoing coaching throughout each shift.
• Ensure compliance with food safety, sanitation, alcohol service, and company policies.
• Assist with recruiting, interviewing, hiring, onboarding, and training hourly team members.
• Monitor labor, sales, and operating costs while maintaining excellent service standards.
• Support inventory management, ordering, receiving deliveries, scheduling, and daily restaurant operations.
• Ensure restaurant cleanliness, organization, and safety standards are maintained at all times.
• Assist with implementing new menu items, promotions, and operational initiatives.
• Complete required administrative tasks, reports, and manager checklists accurately and on time.
• Perform other duties as assigned.

Skills

Leadership

Communication

Interpersonal skills

Time management

Problem-solving

Education

High school diploma or equivalent

Job description

Buffalo Wild Wings in Washington state is seeking a Kitchen Manager to support the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. You will guide the team to maintain high standards and drive operational excellence in a fast-paced environment.

As Kitchen Manager you will coach and develop staff, ensure food safety and sanitation, manage costs, and help implement new menu items while upholding Buffalo Wild Wings’ team-oriented culture and