Kitchen Manager — Lead Kitchen & Team for Legendary Guest Experiences

Buffalo Wild Wings; Tifton (GA); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Resumo da oferta

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-quality execution and performance across the HOH. You will guide and supervise HOH team members to deliver legendary experiences for guests and staff.

The role emphasizes training and development, labor-law and safety compliance, and ongoing opportunities for growth within a fast-paced restaurant environment. Buffalo Wild Wings values teamwork and continuous learning.

Qualificações

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations.
• You have a passion for training and developing your team.

Responsabilidades

• You will create legendary experiences for guests and team members through the management of the HOH (Heart-of-House).
• Oversee the execution and performance of the HOH and provide direction and supervision for all HOH team members.

Conhecimentos

People management

Team training

Operational compliance

Descrição da oferta de emprego

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-quality execution and performance across the HOH. You will guide and supervise HOH team members to deliver legendary experiences for guests and staff.

The role emphasizes training and development, labor-law and safety compliance, and ongoing opportunities for growth within a fast-paced restaurant environment. Buffalo Wild Wings values teamwork and continuous learning.