Kitchen Manager - Lead Kitchen Ops & Team Growth

Buffalo Wild Wings; Mesquite (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, driving efficiency and quality in a high-paced environment. You will oversee HOH performance and provide direction to all HOH team members, ensuring excellence in guest service and operational standards.

Preferred candidates bring 2 years of restaurant, bar, or kitchen management experience and a strong background in labor laws, health codes, sanitation, and responsible alcohol service, with a passion for

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
• Passion for training and developing your team.

Responsibilities

• Oversee the Heart-of-House (HOH) kitchen operations and performance.
• Provide direction and supervision for all HOH team members.

Skills

Restaurant management

Team training

Labor laws knowledge

Food safety

Sanitation standards

Alcohol service

Computer skills

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, driving efficiency and quality in a high-paced environment. You will oversee HOH performance and provide direction to all HOH team members, ensuring excellence in guest service and operational standards.

Preferred candidates bring 2 years of restaurant, bar, or kitchen management experience and a strong background in labor laws, health codes, sanitation, and responsible alcohol service, with a passion for