Kitchen Manager: Lead Team, Food Safety & Guest Experience

Casey's; Hugo (OK); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Hugo, OK is hiring a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train Team Members, oversee day-to-day kitchen operations, manage inventory and food safety, and drive profitability while upholding Casey’s CARES values.

This role is onsite with opportunities for quarterly bonuses and growth. Starting pay ranges from $14.00 to $16.50 per hour, with actual pay based on KSAs, experience, and

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s in Hugo, OK is hiring a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train Team Members, oversee day-to-day kitchen operations, manage inventory and food safety, and drive profitability while upholding Casey’s CARES values.

This role is onsite with opportunities for quarterly bonuses and growth. Starting pay ranges from $14.00 to $16.50 per hour, with actual pay based on KSAs, experience, and