Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Walnut Ridge (AR); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

DailyPay

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) with Company Match

Career Growth

Quarterly Bonus Opportunities

Job summary

Casey’s is hiring a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train Team Members, oversee inventory, enforce food safety, and drive prepared foods and beverages to optimize productivity and profitability.

You’ll work in a fast-paced store environment with a focus on 5S standards, strong guest service, and Casey’s CARES values. Competitive pay and quarterly bonus opportunities await the right leader.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Communication

Inventory management

Guest service

Adaptability

Job description

Casey’s is hiring a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train Team Members, oversee inventory, enforce food safety, and drive prepared foods and beverages to optimize productivity and profitability.

You’ll work in a fast-paced store environment with a focus on 5S standards, strong guest service, and Casey’s CARES values. Competitive pay and quarterly bonus opportunities await the right leader.