Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Warrenton (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and smooth daily operations in a fast-paced store environment. You’ll train Team Members, coordinate with the Store Manager, and uphold Casey’s CARES values to deliver a stellar guest experience.

Starting pay range is $18.00–$20.70 per hour, with quarterly bonuses based on kitchen performance and other compensation elements including benefits and growth opportunities.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Training and coaching

Inventory management

Guest service focus

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and smooth daily operations in a fast-paced store environment. You’ll train Team Members, coordinate with the Store Manager, and uphold Casey’s CARES values to deliver a stellar guest experience.

Starting pay range is $18.00–$20.70 per hour, with quarterly bonuses based on kitchen performance and other compensation elements including benefits and growth opportunities.