Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Jonesboro (AR); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Bonuses

DailyPay

Health Insurance

PTO & Holidays

401(k)

Growth Programs

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll focus on food safety, inventory control, and profitability while promoting Casey’s CARES values in a fast-paced environment.

The role offers competitive pay with quarterly bonus opportunities, DailyPay, and comprehensive benefits. Growth opportunities exist within store leadership.

Qualifications

• Clear communication with team and guests.
• Lead, train, and delegate tasks to kitchen staff.
• Maintain inventory accuracy and food safety standards.
• Deliver a positive guest experience in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen team members.
• Manage and influence activities in prepared foods and beverages to optimize performance.
• Maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and stock levels.

Skills

Communication

Team Leadership

Inventory Management

Guest Service

Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll focus on food safety, inventory control, and profitability while promoting Casey’s CARES values in a fast-paced environment.

The role offers competitive pay with quarterly bonus opportunities, DailyPay, and comprehensive benefits. Growth opportunities exist within store leadership.