Kitchen Manager: Lead Team, Elevate Guest Experience & Ops

Casey; Montevideo (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Job summary

Casey seeks a Kitchen Manager to lead a hands-on kitchen team within a store leadership setting. You will train and guide Team Members, oversee daily kitchen operations, and drive food safety, inventory accuracy, and profitability in prepared foods and beverages.

You will report to the Store Manager and collaborate to deliver an exceptional guest experience while modelling Casey’s CARES values. The role includes growth opportunities and performance incentives.

Qualifications

• Clear communication and guest-focused service.
• Ability to lead, train, delegate, and collaborate with team members.
• Strong organizational skills for inventory and standards management.
• Commitment to delivering a positive guest experience.
• Thrives in a fast-paced environment with changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Team training

Inventory management

Guest service

Adaptability

Job description

Casey seeks a Kitchen Manager to lead a hands-on kitchen team within a store leadership setting. You will train and guide Team Members, oversee daily kitchen operations, and drive food safety, inventory accuracy, and profitability in prepared foods and beverages.

You will report to the Store Manager and collaborate to deliver an exceptional guest experience while modelling Casey’s CARES values. The role includes growth opportunities and performance incentives.