Kitchen Manager: Lead Team, DailyPay and Guest Experience

Caseys General Stores Inc.; Shelbyville (IN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team within the store leadership group, partnering with the Store Manager to drive daily operations, food safety, and guest satisfaction.

You will train Team Members, manage inventory, and ensure 5S standards are maintained to maximize productivity and profitability. The role emphasizes coaching for success, teamwork, and a strong guest-first mindset, with opportunities for quarterly bonuses and growth within Casey’s

Qualifications

• Excellent communication abilities and clarity.
• Ability to lead, train, delegate, and collaborate with team members.
• Strong organizational skills for inventory control and standards.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen team members; delegate tasks and coach for success.
• Under Store Manager supervision, manage and influence kitchen activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service; keep Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Communication

Leadership

Organizational skills

Inventory management

Guest service

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team within the store leadership group, partnering with the Store Manager to drive daily operations, food safety, and guest satisfaction.

You will train Team Members, manage inventory, and ensure 5S standards are maintained to maximize productivity and profitability. The role emphasizes coaching for success, teamwork, and a strong guest-first mindset, with opportunities for quarterly bonuses and growth within Casey’s