Kitchen Manager: Lead Team, Boost Service & Compliance

Casey's; Dunlap (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with match

Career growth

Team discounts

Job summary

Casey’s in Dunlap, IL is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and ensure food safety while delivering an exceptional guest experience. You’ll work with the Store Manager to maintain 5S standards and drive profitability in prepared foods and beverages.

You’ll oversee inventory, coach staff, and ensure smooth daily operations in a fast-paced setting. This on-site role offers starting pay $18.00–$20.70 hourly with quarterly bonuses and growth

Qualifications

• Experience leading kitchen staff and training team members.
• Strong communication and organizational skills.
• Knowledge of food safety standards.
• Ability to manage inventory and prep areas.
• Customer-focused with a positive guest experience.
• Adaptable in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team Leadership

Training

Coaching

Communication

Inventory Management

Food Safety

Guest Service

Job description

Casey’s in Dunlap, IL is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and ensure food safety while delivering an exceptional guest experience. You’ll work with the Store Manager to maintain 5S standards and drive profitability in prepared foods and beverages.

You’ll oversee inventory, coach staff, and ensure smooth daily operations in a fast-paced setting. This on-site role offers starting pay $18.00–$20.70 hourly with quarterly bonuses and growth