Kitchen Operations Lead - Guest Experience & Growth

Casey; Dunlap (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Illinois is seeking a Kitchen Manager to lead day-to-day kitchen operations, ensuring food safety, inventory control, and exceptional guest experiences. You’ll train Team Members and partner closely with the Store Manager to drive productivity and profitability in prepared foods and dispensed beverages.

The role emphasizes strong leadership, a willingness to coach others, and adherence to Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, and Service.

Qualifications

• Experience training kitchen staff and guiding Team Members.
• Strong communication and leadership skills for a fast-paced environment.
• Proven ability to maintain food safety standards and manage inventory.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks, and coach for success.
• Under supervision, manage and influence kitchen activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service and keep the Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Team leadership

Inventory management

Guest service

Adaptability

Job description

Casey’s in Illinois is seeking a Kitchen Manager to lead day-to-day kitchen operations, ensuring food safety, inventory control, and exceptional guest experiences. You’ll train Team Members and partner closely with the Store Manager to drive productivity and profitability in prepared foods and dispensed beverages.

The role emphasizes strong leadership, a willingness to coach others, and adherence to Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, and Service.