Kitchen Manager — Lead Scratch-Made Kitchens & Team Growth

Become a Roadie; Murfreesboro (TN); Presencial; USD 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Retirement Plan

Life and Disability Insurance

Tuition Reimbursements

Resumo da oferta

Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations at our Murfreesboro location. You will manage purchasing, receiving, preparing, and presenting food products in a timely manner following established recipes and procedures.

You will supervise BOH staff, enforce policies, ensure safety and cleanliness, control costs, and train employees to maintain high standards in a fast-paced environment. Join a team with growth opportunities and a focus on scratch-made food.

Qualificações

• Experience in Back of House operations
• Leadership and staff development
• Food safety and sanitation knowledge
• Budgeting and cost control

Responsabilidades

• Supervising production and preparation of food according to recipes and procedures
• Enforcing employment policies and restaurant cleanliness and guest safety
• Directing productivity to maintain efficient food item ticket times
• Managing Back of House staff performance, including coaching and evaluations
• Providing feedback to key employees during one-on-ones
• Conducting Taste & Temp checks for inventory safety
• Overseeing storage, handling, and maintenance of all items
• Managing food costs and labor costs
• Scheduling Back of House staff and directing tasks during shifts
• Training staff on equipment maintenance and cleaning procedures
• Reviewing applications and making hiring recommendations
• Creating a safe, fun, and clean work environment aligned with core values

Descrição da oferta de emprego

Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations at our Murfreesboro location. You will manage purchasing, receiving, preparing, and presenting food products in a timely manner following established recipes and procedures.

You will supervise BOH staff, enforce policies, ensure safety and cleanliness, control costs, and train employees to maintain high standards in a fast-paced environment. Join a team with growth opportunities and a focus on scratch-made food.