Kitchen Manager - Lead BOH, Flexible Scheduling

Bubba's 33; Murfreesboro (TN); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical plans

Dental + Vision

Paid time off

401(k) plan

Profit sharing

Job summary

Bubba’s 33 in Murfreesboro, TN is hiring a Kitchen Manager to oversee Back of House operations, ensure recipes are followed, and manage purchasing, receiving and food presentation with a focus on safety and quality.

You’ll lead BOH staff, monitor ticket times, control costs, and train team members while upholding our core values and guest service standards in a fast-paced, community-minded environment.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one‑on‑ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Bubba’s 33 in Murfreesboro, TN is hiring a Kitchen Manager to oversee Back of House operations, ensure recipes are followed, and manage purchasing, receiving and food presentation with a focus on safety and quality.

You’ll lead BOH staff, monitor ticket times, control costs, and train team members while upholding our core values and guest service standards in a fast-paced, community-minded environment.