Kitchen Manager: Lead Scratch Cooking & Hospitality

Red Robin International, Inc.; United States; On-site; USD 62,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

50% family food discount

Holidays off (Thanksgiving & Christmas

Growth opportunities

Job summary

Red Robin International, Inc. is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations in a high-volume, full-service setting across the United States.

The role emphasizes scratch cooking, artisanal burgers, and delivering a guest experience aligned with our brand standards. You will manage inventory, ordering, and key P&L metrics, fostering a culture of continuous improvement and hospitality excellence.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability (including nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as required by state/local law.
• Working knowledge in Microsoft Excel, Outlook & Word.

Skills

Leadership

P&L management

Communication

Team development

MS Office

Availability

Transportation

Hospitality

Tools

Workday

Aloha

NBO

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Job description

Red Robin International, Inc. is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations in a high-volume, full-service setting across the United States.

The role emphasizes scratch cooking, artisanal burgers, and delivering a guest experience aligned with our brand standards. You will manage inventory, ordering, and key P&L metrics, fostering a culture of continuous improvement and hospitality excellence.