Artisan Kitchen Manager | Lead, Profit & Guest Experience

Red Robin; Manchester (NH); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal and 50% family food

Closed on Thanksgiving and Christmas

Excellent growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager in Manchester, NH to lead daily kitchen operations, ensure quality and guest satisfaction, and drive profitable performance. You will manage inventory, ordering, and P&L while upholding our brand standards and scratch cooking approach.

The role emphasizes team leadership, communication, and a commitment to hospitality, with opportunities for growth and a comprehensive benefits package.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability (nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as state/local law requires.
• Working knowledge in Microsoft Excel, Outlook & Word.

Responsibilities

• Oversee day-to-day kitchen operations and quality standards.
• Manage inventory, ordering, and P&L metrics.
• Uphold brand standards and guest experience through scratch cooking.
• Foster a culture of continuous improvement and teamwork.

Skills

Leadership

Communication

Team motivation

Hospitality

Service

P&L knowledge

Tools

Workday

Aloha

NBO

Hotschedules

Excel

Outlook

Word

Job description

Red Robin is seeking a Restaurant Kitchen Manager in Manchester, NH to lead daily kitchen operations, ensure quality and guest satisfaction, and drive profitable performance. You will manage inventory, ordering, and P&L while upholding our brand standards and scratch cooking approach.

The role emphasizes team leadership, communication, and a commitment to hospitality, with opportunities for growth and a comprehensive benefits package.