Kitchen Manager: Lead Ops, Training & Guest Experience

caseysstore; Melrose (MN); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off

401(k) with company match

Career growth programs

Team member discounts

Job summary

Casey's is seeking a Kitchen Manager to lead and develop the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train, guide, and engage Team Members, oversee day-to-day kitchen operations, and focus on food safety, inventory, and beverage service to maximize productivity and profitability.

In this hands-on role, you’ll coach staff to uphold 5S standards, manage stock levels, and address guest concerns promptly.

Qualifications

• Clear communication skills.
• Ability to lead, train, delegate, and collaborate with team.
• Organizational skills for inventory management.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Communication

Inventory management

Guest service focus

Job description

Casey's is seeking a Kitchen Manager to lead and develop the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train, guide, and engage Team Members, oversee day-to-day kitchen operations, and focus on food safety, inventory, and beverage service to maximize productivity and profitability.

In this hands-on role, you’ll coach staff to uphold 5S standards, manage stock levels, and address guest concerns promptly.