Kitchen Manager: Lead Ops & Service (Flexible Scheduling)

Tatsu-Ya; Austin (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions)

Free Meals During Shifts

Employee Referral Rewards

Discounts at all locations

Family Meal

Job summary

Tatsu-Ya seeks an experienced Kitchen Manager in Austin to lead our busy kitchen and deliver outstanding dining experiences. You will manage staff schedules, ensure smooth daily operations, and uphold high standards while addressing guest concerns promptly.

Join a team focused on leadership development, efficient operations, and exceptional service. This role requires hands-on management of both FOH and BOH and a commitment to training and growth within the restaurant.

Qualifications

• Proven leadership with staff training experience.
• Experience managing both FOH and BOH operations.
• Proficiency with Toast and Opus systems.
• Strong organizational and problem-solving abilities.
• Commitment to high dining standards and guest satisfaction.

Responsibilities

• Lead kitchen team to ensure seamless operations and exceptional dining experiences.
• Create and manage staff schedules, monitor labor, and train new hires.
• Uphold health and safety standards and optimize kitchen processes.
• Oversee FOH and BOH procedures, prep lists, and checklists.
• Support continuous improvement and guest satisfaction through proactive adjustments.

Skills

Leadership

Staff Training

FOH/BOH Operations

Toast & Opus

Organizational Skills

Tools

Toast

Opus

Job description

Tatsu-Ya seeks an experienced Kitchen Manager in Austin to lead our busy kitchen and deliver outstanding dining experiences. You will manage staff schedules, ensure smooth daily operations, and uphold high standards while addressing guest concerns promptly.

Join a team focused on leadership development, efficient operations, and exceptional service. This role requires hands-on management of both FOH and BOH and a commitment to training and growth within the restaurant.