Kitchen Manager

Tatsu-Ya; Austin (TX); Vor Ort; USD 52.000 - 68.000; Vollzeit

Benefits dieser Stelle

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions)

Free Meals During Shifts

Employee Referral Rewards

Discounts at all locations

Family Meal

Zusammenfassung

Tatsu-Ya seeks an experienced Kitchen Manager in Austin to lead our busy kitchen and deliver outstanding dining experiences. You will manage staff schedules, ensure smooth daily operations, and uphold high standards while addressing guest concerns promptly.

Join a team focused on leadership development, efficient operations, and exceptional service. This role requires hands-on management of both FOH and BOH and a commitment to training and growth within the restaurant.

Qualifikationen

• Proven leadership with staff training experience.
• Experience managing both FOH and BOH operations.
• Proficiency with Toast and Opus systems.
• Strong organizational and problem-solving abilities.
• Commitment to high dining standards and guest satisfaction.

Aufgaben

• Lead kitchen team to ensure seamless operations and exceptional dining experiences.
• Create and manage staff schedules, monitor labor, and train new hires.
• Uphold health and safety standards and optimize kitchen processes.
• Oversee FOH and BOH procedures, prep lists, and checklists.
• Support continuous improvement and guest satisfaction through proactive adjustments.

Kenntnisse

Leadership

Staff Training

FOH/BOH Operations

Toast & Opus

Organizational Skills

Tools

Toast

Opus

Jobbeschreibung

Join Our Team at Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

We are seeking a talented and experienced Kitchen Manager to lead our team and ensure seamless operations. If you're a natural leader with a passion for great food and outstanding service, we want to hear from you!

Job Description:

As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences. You will manage staff schedules, ensure smooth daily operations, maintain high standards, and address guest concerns promptly. With your proven leadership and knowledge of restaurant operations, you will drive continuous improvement and help us provide outstanding service.

• Staff Management: Create and manage staff schedules, track labor and overtime to prevent shrinkage, and monitor staff in/out times. Provide effective training and support for new hires and ongoing development for current staff.
• Operational Efficiency: Maximize staff and product efficiency, uphold health and safety standards, and minimize waste. Fine-tune kitchen operations and conduct regular line checks to maintain high standards.
• Process Oversight: Optimize FOH and BOH processes, ensure effective use of Opus and Toast systems, maintain prep and par lists, and oversee cleaning, opening, and closing checklists.
• Customer Experience: Supervise guest areas to ensure excellent service, maintain staff productivity, and adjust procedures based on real-time business needs.
• Continuous Improvement: Foster a culture of learning and improvement for both new and tenured employees. Manage availability updates and handle time-off requests efficiently.

Qualifications and Skills:

• Demonstrated leadership skills with a strong emphasis on staff training and development
• Experience managing both front-of-house (FOH) and back-of-house (BOH) operations
• Proficient in using Toast and Opus systems
• Strong organizational, efficiency, and problem-solving abilities
• Commitment to maintaining high standards and delivering an exceptional dining experience

Requirements

• Must be 18 years or older to work for Tatsu-Ya
• Successful completion of Food Handlers Manager and TABC certifications
• Strong communication skills and ability to follow directions
• Professional handling of customer concerns
• Ability to stand for long periods and manage a busy shift
• Basic knowledge of food service operations is a plus

If you're passionate about leading a team to create exceptional dining experiences and excel in managing operations and guest satisfaction, we want to hear from you!