Culinary Leader & Team Development Coach

Ultipro; Austin (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Base pay plus tip share

Weekly pay

Paid Time Off

Health benefits

401(k) with match

Tuition reimbursement

Casual work environment

Career growth opportunities

Job summary

Tacodeli Austin is seeking a Kitchen Operations Lead to train and develop Team Members, ensure food safety, and uphold quality standards across shifts.

You will supervise restaurant performance, coordinate FOH and BOH teams, enforce sanitation, and lead by example to drive speed, consistency and guest satisfaction.

This role requires a hands-on leader with flexibility for nights and weekends, offering a casual, team-oriented environment and opportunities for growth within Tacodeli.

Qualifications

• Flexible schedule including nights and weekends.
• Hands-on leadership with coaching and development skills.
• Experience training and setting clear expectations and follow-up.
• Strong leadership with the ability to drive performance.
• Ability to work cohesively in a team and delegate tasks.

Responsibilities

• Continuously develop and train Team Members through daily kitchen execution.
• Coach and develop Team Members, creating a happy and fun kitchen environment.
• Oversee the training effort of all Team Members.
• Ensure team members exhibit culinary and safety skills and a safe work environment.
• Educate Team Members on Health Department Regulations and safety procedures.
• Lead by example and hold teams accountable for excellence in quality, speed, cleanliness and service.
• Oversee restaurant performance to meet defined metrics.
• Create and foster a fun, welcoming work environment.

Skills

Flexible schedule

Hands-on

Training experience

Leadership

Team collaboration

Time management

Attention to detail

Delegating tasks

Multitasking

Job description

Tacodeli Austin is seeking a Kitchen Operations Lead to train and develop Team Members, ensure food safety, and uphold quality standards across shifts.

You will supervise restaurant performance, coordinate FOH and BOH teams, enforce sanitation, and lead by example to drive speed, consistency and guest satisfaction.

This role requires a hands-on leader with flexibility for nights and weekends, offering a casual, team-oriented environment and opportunities for growth within Tacodeli.