Kitchen Manager - Lead Back-of-House & Guest Experience

The League Kitchen & Tavern

Austin (TX)

In loco

USD 55.000 - 75.000

Tempo pieno

13 giorni fa
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical, Dental, and Vision
Paid Vacation
Monthly food allowance
Leadership Development Program
Quarterly Outings

Descrizione del lavoro

The League Kitchen & Tavern in Austin, TX seeks a Restaurant Kitchen Manager to lead back-of-house operations, ensure food quality, and uphold service standards during opening hours, including weekends and holidays.

You will oversee kitchen teams, coordinate with front-of-house, monitor costs, and implement training. 2+ years experience in kitchen/restaurant management; familiarity with Aloha/Toast helpful; high school diploma required.

Competenze

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef.
  • Familiarity with restaurant management software, like Aloha/Toast.
  • Good math and reporting skills.
  • Customer service attitude.
  • Communication and team management abilities.
  • Availability to work within opening hours (e.g. evenings, holidays, weekends).

Mansioni

  • Oversee BOH operations to ensure guest service & food quality.
  • Be available to work within opening hours, including weekends and holidays.
  • Minimize operating costs, boost employee retention and deliver a positive dining experience for guests.
  • In KM role, manage back-of-house/kitchen teams alongside assistant managers; Sous Chef experience preferred.

Conoscenze

Leadership
Customer service
Team management
Mathematics & reporting

Formazione

High school diploma

Strumenti

Aloha/Toast

Descrizione del lavoro

The League Kitchen & Tavern in Austin, TX seeks a Restaurant Kitchen Manager to lead back-of-house operations, ensure food quality, and uphold service standards during opening hours, including weekends and holidays.

You will oversee kitchen teams, coordinate with front-of-house, monitor costs, and implement training. 2+ years experience in kitchen/restaurant management; familiarity with Aloha/Toast helpful; high school diploma required.

Ottieni la revisione del curriculum gratis e riservata.

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