Kitchen Manager: Lead Operations & Safety

Regis Corporation; Clinton (OK); On-site; USD 38,000 - 62,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, uphold Opaa! standards, and ensure compliance with safety and health regulations across facilities.

The role focuses on quality control, staff supervision, and efficient meal production, while coordinating with district leadership and ensuring accurate records, inventory, and FIFO practices in a fast-paced environment.

Qualifications

• High School Diploma, GED, or relevant experience required.
• Ability to read, write and present information to groups.
• Strong math and measurement skills.

Responsibilities

• Monitor food prep to maintain quality and sanitation.
• Lead daily safety and production meetings.
• Coordinate meals transport to satellite buildings.
• Ensure HACCP, HHFKA and CACFP compliance.
• Maintain cleanliness and organization of kitchen and storage areas.

Skills

Reading & Comprehension

Written Communication

Presentation

Customer Service

Education

High School Diploma/GED or Relevant Experience

Tools

Dishwasher

Oven

Thermometers

Meal Counting Software

Desktop PCs

Calculator

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, uphold Opaa! standards, and ensure compliance with safety and health regulations across facilities.

The role focuses on quality control, staff supervision, and efficient meal production, while coordinating with district leadership and ensuring accurate records, inventory, and FIFO practices in a fast-paced environment.