Kitchen Operations Leader: Food Quality & Safety

Opaa! Food Management; Iola (TX); On-site; USD 48,000 - 72,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensuring safety, quality, and compliance with health regulations across multiple sites. Responsibilities include supervising staff, coordinating production, and maintaining inventory controls.

The role requires leadership, strong communication, and the ability to train staff on safety and service standards while upholding Opaa!’s core values.

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.

Responsibilities

• Direct the day-to-day operation of the kitchen to ensure safety and health standards are met.
• Supervise kitchen staff and delegate workflow.
• Maintain compliance with HACCP, HHFKA, CACFP, and safety procedures.

Skills

Communication skills

Leadership

Meal Counting Software

Education

High School Diploma, GED, or Relevant Experience

Tools

Meal Counting Software

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensuring safety, quality, and compliance with health regulations across multiple sites. Responsibilities include supervising staff, coordinating production, and maintaining inventory controls.

The role requires leadership, strong communication, and the ability to train staff on safety and service standards while upholding Opaa!’s core values.