School Kitchen Operations Leader

Opaa! Food Management; McDonald (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensuring Opaa! standards, safety, and health compliance in a school dining program across multiple states, with pay rates varying by state and position.

The role emphasizes QA of food preparation, staff supervision, inventory, scheduling, and adherence to HACCP, CACFP, and HHFKA policies while maintaining strong customer service within satellite facilities.

Qualifications

• High School Diploma or GED or relevant experience required.
• Serve Safe Certification preferred; other state certifications may vary.
• Ability to read, write, and communicate with staff and customers.

Responsibilities

• Monitor food preparation to maintain quality and sanitation.
• Coordinate lunch distribution to satellite buildings and manage safety compliance.
• Lead kitchen staff, train, and ensure timely inventory and records.

Skills

Language Skills

Mathematical Skills

Reasoning Ability

Education

High School Diploma GED or equivalent

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensuring Opaa! standards, safety, and health compliance in a school dining program across multiple states, with pay rates varying by state and position.

The role emphasizes QA of food preparation, staff supervision, inventory, scheduling, and adherence to HACCP, CACFP, and HHFKA policies while maintaining strong customer service within satellite facilities.