Kitchen Operations Lead

Opaa! Food Management; Steelville (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensure safety and health compliance, and uphold Opaa! standards. The role involves supervising staff, maintaining records, and coordinating meal logistics across satellites in multiple states.

Core duties include training staff, enforcing HACCP, and managing inventory while aligning with safety policies and customer service goals.

Qualifications

• High School Diploma, GED, or Relevant Experience Required
• Serve Safe Certification; Additional certifications may vary by state
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

Responsibilities

• Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
• Promote customer service by investigating and resolving food quality and service complaints.
• Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.
• Conduct daily safety and production meetings with kitchen staff.
• Supervise kitchen staff in all areas of production and delegate workflow.
• Train, cross-train and certify all kitchen job stations and be prepared to perform any kitchen function.
• Ensure cleanliness and organization of the kitchen and storage areas.

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensure safety and health compliance, and uphold Opaa! standards. The role involves supervising staff, maintaining records, and coordinating meal logistics across satellites in multiple states.

Core duties include training staff, enforcing HACCP, and managing inventory while aligning with safety policies and customer service goals.