Campus Kitchen Operations Lead

Opaa! Food Management; Inola (OK); On-site; USD 42,000 - 60,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety and health regulations, and maintain quality in all food preparation and service.

The role involves leading staff, coordinating meal distribution to satellite sites, and upholding HACCP and CACFP standards. The position requires strong organizational skills, attention to detail, and the ability to train and supervise diverse kitchen staff while maintaining open communication with

Qualifications

• High School Diploma or GED required.
• Ability to read and comprehend simple instructions and memos.
• Ability to present information in one-on-one and small group situations.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards and safety regulations.
• Monitor food prep and sanitation to maintain quality.
• Coordinate meals transport to satellite buildings where applicable.
• Conduct daily safety and production meetings with kitchen staff.
• Train and oversee kitchen staff; ensure FIFO and inventory control.

Skills

Language skills

Math skills

Reasoning ability

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Oven

Thermometers

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety and health regulations, and maintain quality in all food preparation and service.

The role involves leading staff, coordinating meal distribution to satellite sites, and upholding HACCP and CACFP standards. The position requires strong organizational skills, attention to detail, and the ability to train and supervise diverse kitchen staff while maintaining open communication with